Make scaling the Sydney Harbour Bridge a truly unique and unforgettable experience by celebrating at the summit with delicious gourmet canapés.
This unique climb redefines waterfront dining. Our Canapé Climb provides event planners with an experience which is guaranteed to impress important clients or appropriately reward top performing staff.
Together with Belinda Franks catering, we have created a canapé menu for you to select from and to be enjoyed at the summit as the group enjoys the 360 views of the city and sparkling harbour.
Canapés start from $18pp (2 canapés, minimum 20 pax)
– Sashimi Tuna with Spiced Nishiki, Miso Cream and Tobiko (Soy Pipette)
– Classic mini Lobster and Pancetta Club on Brioche
– Beetroot Cured Salmon served with Citrus Crème Friache on Rye Toast
– Salmon Melba topped with Lemon Cream and Caviar
- Rare Roast Beef Fillet with Creamed Horseradish and Yorkshire Pudding
- Smoked Beef Carpaccio with Asparagus and Garlic Aioli
- Smoked Duck Pastrami with Dill Pickle, Radish and Tomato Compote
- Country Style Ham and Pistachio Terrine with Pear Chutney on Toast
- Lemon Scented Goats Cheese Arancini with Peach Compote
- Grilled Zucchini with Persian Fetta, Cherry Tomato and Olive Soil
- Pressed Capsicum, Basil and Mozzarella Tian with Tomato Gazpacho (Pipette)
- Parmesan Crusted Quail Egg with Saffron Emulsion
- Minimum of 20 pax
- 2 canapés – $18pp (up to 90 Climbers), 3 canapés – $24pp (up to 60 Climbers)
- Service charge – $20pp
- Bookings to be made at least 1 week out from Climb date